Author:nikikitchen
＜ニキズキッチン＞は東京、大阪、神奈川、埼玉、千葉に住む外国人の家で習う料理教室です。温かい心のこもった世界各国のホスピタリティをご体験ください。
ライター：ニキ
http://www.nikikitchen.com/
https://www.facebook.com/jackitchen.jackitchen
何が起きるかわかりません。
覚悟の上、みにきてください
TITLE
AMERICAN BURGER ALASKA STYLE
BURGER
DE SAUMON CRÈME D’ANETH ET CITRON CONFIT
salmon
salt
pepper
lemon confit 5 slices
olive oil 9TSP
dill
cream 9 TSP
lemon juice 1
hamburger bread
salad
yogurt 300ml
lemon confit 4 slices
garlic 1
parsley
cumin ¼tsp
coriander ¼tsp
mint
pink pepper
Mince salmon finely + salt + pepper + lemon confit finely chopped and form hamburger.
Mix cream + minced dill + lemon juice and spread it inside the bread.
Mix yogurt 200ml + lemon confit +
smashed garlic 1 + parsley + cumin + coriander + mint + salt + pink
pepper + (mayonnaise).
Toast
the bread. Cook the salmon burger in a pan 2 /3 mn each side or as you
like.
Serve
the burger with the sauce in the bread with a salad.
Lemon
confit recipe on Facebook,
https://www.facebook.com/jackitchen.jackitchen
先週はパニックの連続。 何が起きるかわかりません。
覚悟の上、みにきてください
TITLE
2020 TACOS OLYMPIC GAMES
Taco Al Pastor with Charred Tomatillo Salsa and Handmade
Tortillas
Al Pastor marinade
Guajillo peppers cleaned stemand seeds removed
28gr
Achiote paste
28 gr
Pineapple juice
¼ cup
White vinegar
¼ cup
Oregano
1tsp
Cumin ground
½ tsp
Black pepper ground
¼ tsp
Cloves
2-3 ea
Garlic
3 cloves
Salt
1 ¼
tsp
Place the cleaned peppers in a pan cover with water and bring to
a boil turn off the heat and let seat for 10 minutes or until the peppers are
soft. Place all the ingredients into a blender, blend until it is smooth strain
and mix with the meat. Let marinate at least 4 hours.
Tomatillo-Chipotle Salsa
Olive oil
1-2 tbsp
Tomatillos peeled rinsed
1 #
Yellow onion sliced in rounds
1 small
Garlic unpeeled
4 ea
Chipotles canned seeded
2 ea.
Cilantro chopped
½ cup
Sesame seed toasted
2 tbsp
White vinegar
2 tsp
S/P
to taste
Preheat oven 425
Line a baking sheet with foil arrange the onions, tomatillos and
garlic on the pan drizzle with olive oil and season with salt and pepper. Place
the pan in the oven roast turning the tomatillos occasional until the
tomatillos are soft and slightly chard .
In a processor bowl add the roasted vegetables, toasted sesame
seed, chipotles and white vinegar and blend until smooth.
In a sauce pan heat until hot add the oil and then the salsa
cook down until thick. Add the sauce back to the processor bowl add the
cilantro and blend. Adjust the seasoning with salt and pepper.
Corn Tortilla (40gr)
Masa harina
2 cups
Salt
¾ tsp
Olive oil
1 tsp
Warm water
1 ½ cup
Add 2 cups masa harina and
1/2 teaspoon salt to a mixing bowl. Add 1 cup of the warm water,
olive oil and stir until the water is absorbed. Add the rest of the
water incrementally until the flour melds into a dough. Use your
hands to knead the dough into a cohesive ball. If the dough is
sticking to your hands, add a bit of masa harina to dry it out.Separate the
dough into golf ball sized chunks, this will make tortillas approximately 4
inches across.Flatten the dough balls using a tortilla press or a flat bottomed
pan. Be sure to line each side of the dough ball with plastic or ziploc
pieces.Heat a skillet or comal to medium-high heat. (Lately I use a tad
over medium heat and this will have brown spots forming in about 60
seconds.)Add a tortilla and flip after 10 seconds. Then cook each side for 1-2
minutes or until light brown spots are forming.Continue cooking the rest of the
tortillas.
https://www.facebook.com/jackitchen.jackitchen
先週は「俺のに触るな！」という言動が出るなど一触即発でいつ喧嘩になるかハラハラドキドキのおふたりでした。 何が起きるかわかりません。
覚悟の上、みにきてください
TIittle
Jackkamaica Jackanbalaya and Reggae music
「ジャックマイカ ジャッカンバラヤ とレゲェミュージック」
RECIPE INGREDIENTS
Cucumber caraibean
「カリブのアンティル風きゅうりのサラダ」
Cucumber 2 きゅうり２本
garlic 2 にんにく２粒
lemon juice 1/2 レモンジュース１/２個分
salt 塩
pepper 胡椒
oil 2 tbsp 植物油大さじ２
HOT
PIMENT トウガラシ
Peel, take off seeds and grate cucumber in a bowl, reserve in
fridge right away drain it then add in lemon juive, oil, grated smashed
garlic, salt pepper, hot pepper and let marinate 30 mn. Serve fresh.
アンティルとは中世ヨーロッパの時代に地図上で書かれた空想上の列島です。マリアナ諸島とアジアの間にあるといわれていました。その空想の島々は今はカリブにあるハイチやキューバなどの諸島になぞられ、アンティル諸島と呼ばれることがあります。 これはレモンやガーリックフレーバーのきゅうりでピリッと辛味も利いてます。 シンプルなお料理ですが、さっぱりとしていてどんなお料理とも相性のよい万能なつけあわせです。
Accras of Jackanbalaya mix 'Sauce Chien' (Dog Sauce)
The 'Sauce Chien' (Dog Sauce) is used in French West Indian cooking to add flavour to your dishes, particularly those using fish.
Jackanbalaya mix （魚のフリッターの中身）
200g mix seafood 200ｇのシーフードミックス
1 onion たまねぎ１個
1 bell pepper ピーマン１個
1/2 tomato トマト１/２個
2 garlic clove にんにく２片
1 thyme laurel chives parsley spicy piment
1: SAUTE everything chopped （全部細かく刻んでね）
1 IN A PAN with oil for 10 min add seafood
mix and cook for 15 to 20 mn.
細かく刻んだ玉ねぎ、ピーマン、トマト、にんにく、ハーブやトウガラシ類を１０分間フライパンでオイルをひいて炒めた後、シーフードミックスを加えて１５-２０分調理します。
Batter（フリッターの衣）
flour 250g
egg 2
milk 100ml
baking powder
parsley
hot pepper
water ???
2 : Do a Batter
by mixing in a bowl, flour, baking powder, salt and eggs, stir constantly
while adding milk, water 100ml till you get a smooth dough, let cool for 1
hour.
JAMBALAYA + dough MIX TOGETHER , MIX WELL 1 + 2
Heat the vegetable oil in a large frying pan over medium-high heat.
with 2 spoons put in some small ball in hot oil , cook
3 to 5mn. Put them on absorbing paper. Serve hot with sauce.
大きめの鍋にたっぷり植物油を入れて中火以上で熱し、上で作った材料の種を大さじ２のスプーン分、３-５分熱してクッキングペーパーの上におきます
SAUCE CHIEN 「
onion 1 玉ねぎ１個
chives チャイブ
garlic 1 にんにく１片
vinegar 2tspSp お酢大さじ２
parsley パセリ
lemon 1 レモン１個
oil 100ml 植物油１００ｍｌ
hot pepper
(thyme+laurel) トウガラシとタイムと月桂樹
Mince finely all ingredients, put in a bowl with oil,
lemon juice, vinegar, salt pepper, hot pepper , add in 100ml hot water, whip
well and let infuse.
